Tasting Menu

Warm Sourdough, Chimichurri Butter, Olive Tapenade

Brown Crab Arancini, Prawn Bisque, Avocado

Sea Bass Ceviche, Chilli, Wasabi Mayo, Wonton Tartlet

Duck Fat Hash Brown, Sour Cream, Caviar

Grilled Mackerel, Chermoula, Orange, Chilli, Fennel, Freekeh

Lamb Rump, Wild Garlic, Romesco, Bernaise, Hazelnut

Roasted Scallop, Squid, Prawn Raviolo, Arroz Negroz Risotto, Lobster Bisque

Dry Aged Fillet Of Beef, Artichoke Puree, Seaweed Mash Potato, Roasted Cep, Mushroom Gel, Heritage Carrot, Morel Sauce

70% Dark Chocolate Torte, Cherries, Cherry Jam, Hazelnut Praline, Honeycomb Ice Cream, Candied Hazelnuts

Assiete De Fromage - Aged Cheese Selection From Local Charcuterie Market