Matt is a highly distinguished chef with an impressive culinary pedigree, having trained under renowned chefs at establishments such as The Fat Duck, Heckfield Place with Skye Gyngell, and the Adam Handling Group. With a passion for health, sustainability, and zero waste, Matt’s cooking style is a vibrant, natural approach that stays true to the inherent flavors of each ingredient. His skill in sauce making and his ability to extract big flavors from seemingly simple dishes set him apart in the culinary world. Having cooked for an array of notable celebrities including Prince Harry and Meghan Markle, Ryan Reynolds and Blake Lively, and Heston Blumenthal, Matt is no stranger to delivering an unforgettable dining experience. His favorite dish to prepare is a testament to his culinary philosophy: Grilled Mackerel, Chermoula, Orange, Chilli, Fennel, Freekeh. Matt’s commitment to using high-quality, organic produce, coupled with his Asian and French culinary influences, guarantees that your event will be nothing short of extraordinary. Whether a private dinner or a grand celebration, Matt's expertise and passion will ensure that your guests are left with lasting memories of exceptional food.